Day Lodge Buffet Chef
Banff, Alberta, Canada
2d ago

Kenai Fjords Wilderness Lodge - Food & Beverage

Day Lodge Buffet Chef

Must be 21+ years of age)


Safety, anticipating guest needs, honoring our surroundings, and bringing your best every day are the core values we live by in order to provide dynamic guest service provided in all Fox Island facilities.

As Day Lodge Chef, you coordinate activities and direct the training of the cooks and dishwashers engaged in preparing and cooking food for our high volume kitchen.

You will work with team members within your department and others to complete the following tasks :

  • Prepare buffet meal for guests following recipes
  • Create an exceptional dining environment that is compatible with the island experience
  • Provide excellent service to both guests and team members
  • Ensure all guests’ special needs are met, including dietary restrictions
  • Work closely with team members to ensure that all supplies are ordered, received, stored and inventoried
  • Estimate food consumption, purchases and requisitions food and kitchen supplies, minimizing waste
  • Develop rotating menu for daily staff meals and coordinate the ordering and preparation of these foods
  • Participate in the provisioning of the island to include loading and unloading of supply vessels, conducting inventories and properly and safely storing items

  • Valid ServSafe Food Protection Manager certification
  • Current CPR, First Aid Ability to manage and supervise staff
  • Knowledge of proper food handling and preparations standards
  • Strong communication and interpersonal skills
  • Culinary School graduate or previous experience as Chef or supervisor in food operations, or equivalent combination of training and experience that provides the knowledge, skills and abilities required
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