Responsibilities : Prepare basic components of each dish on our menu recipes.Memorize and utilize serving portion sizes and all basic meal prep procedures used in the kitchen.
Ensure that the kitchen, all food prep areas and all food storage areas exceed restaurant cleaningstandards.Work with team of cooks.
Monitor product freshness Number of Positions : 1 Hours per Week : 25.0 Pay Rate : $ 14.00 Hourly Days / Hours of Work : Must be available to work weekends and evenings Additional Information : Job is : Permanent Part Time
References Required : No
Void Cheque Required : No
Uniform : No
Job / Location is Wheelchair Accessible : No Insurance Type : WSIB Qualifications : Skills : 1+ years' cooking and kitchen experience Candidates with the right attitude and work ethic with little experience and willing to learn will also beconsidered.
Ability to work on your feet for eight hours or more a day.Comfortable working with a team in a fast-paced kitchen environment.
Must be able to lift at least 40 pounds at a time on a regular basis. Status : Active