Job Posting Job ID : 36503 Location : Vancouver - Point Grey Campus Employment Group : CUPE 116(Auxil.Serv / Trades) Job Category : Food Services - CUPE 116 Classification Title : Auxiliary Gen.
Wrkr(Heavy)-F / S Business Title : Dishwasher - Retail (Aux) VP / Faculty : VP Students Department : Food Services Salary : $17.
85 (Hourly) Full / Part Time : Part-Time Ongoing : Yes Desired Start Date : 2020 / 01 / 21 Funding Type : Self Funded Closing Date : 2020 / 01 / 26 Available Openings : 2 Return to Previous Page Job Summary Cleaning, stockroom, dishroom, and assigned kitchen duties that may require heavy lifting and physical exertion, and assisting in food preparation and serving.
Organizational Status Reports to Supervisor or Manager of unit. Work Performed Washes and handles dishes and pots up to 25 kg. in weight.
Performs stockroom duties, such as, , receiving products in loading bay, counting items to match with corresponding paperwork, shelving products up to 25 kgs.
and filling in paperwork as required; assists with inventory responsibilities.
Performs a variety of cleaning duties, such as, cleaning tables, kitchen preparation and seating areas, and kitchen equipment, mopping and / or polishing floor, vacuuming, and cleaning washrooms and other areas as required, ensuring that proper cleaning substances are used and that areas are marked hazardous as required.
Recommends food inventory levels and calls in approved orders.
Assists cooks in the preparation of food by pulling out and re-storing supplies, assisting in the preparation of food, such as, meat, vegetables, desserts, pastry sandwiches, salads and specialty items and portioning, plating, wrapping and packing food items.
Plates, portions and dispenses food to customers in a serving line in accordance with pre-determined UBC Food Services or franchise standards.
Sets up service counters and replenishes supplies for sale, ensuring appropriate stock levels and stock rotation in refrigeration, storage and counter display units.
Assesses and ensures quality of finished product prior to serving customers.
Performs the duties of other food service workers on a relief basis as operationally required.
Maintains proper standards of sanitation and safety in accordance with FoodSafe, UBC policy and UBC Food Services safety guidelines.
Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.
Supervision Received Works under general supervision and independently as required. Supervision Given None. May assist in training new employees or guide student workers Consequence of Error / Judgement Minor decisions related to cleaning needs.
Errors may negatively impact customer experience.. Qualifications Completion of Grade 10 and Food Safe Level 1 Certificate.
Minimum of 1 year of related experience or the equivalent combination of education and experience. Equity and diversity are essential to academic excellence.
An open and diverse community fosters the inclusion of voices that have been underrepresented or discouraged. We encourage applications from members of groups that have been marginalized on any grounds enumerated under the B.
C. Human Rights Code, including sex, sexual orientation, gender identity or expression, racialization, disability, political belief, religion, marital or family status, age, and / or status as a First Nation, Metis, Inuit, or Indigenous person.