As a full time Sandwich Maker, you are responsible for preparing a variety of sandwiches, wraps, burgers daily. Prepare, cut, wrap pre-
made sandwiches for customers or prepare fresh while operating sandwich / sub bar. This includes :
Ensures consistent quality standards
Ensures proper equipment operation and ensures proper safety and sanitation in kitchen according to FOOD SAFE protocol.
Complies with and ensures food hygiene regulations are carried out accordance with Food Safety Act
Slices cold meats and cheeses by hand or by machine
Assist with cooking, mixing and seasoning ingredients to make dressing, fillings and spreads
Prepare, set up, and operate a full sandwich / sub bar
Incorporate into preparation any requests to comply with special dietary constraints
Ensure groceries are utilized effectively
Responsible to assist in the overall kitchen operations as well as cleaning and sanitizing designated kitchen areas, tools, equipment and pots and dishes
Assist with unloading, loading and placing of groceries and supplies
Assist Leadership in performing administrative tasks (i.e. maintaining Temperature logs, refrigerator and internal cooked foods, etc.
effectively and efficiently
HNCC Workplace Health & Safety Initiatives including the potential requirement to be a Fire Warden
Perform other related duties as required
This position is safety sensitive, and as such will require pre-employment alcohol, drug and fitness to work testing as a condition of employment.
Previous sandwich making experience
3 years of cooking experience in a similar or hotel / institutional environment preferred
Advanced Food Safe preferred
Fluent in English with excellent written and verbal communication skills and comprehension
Good organizational, interpersonal and analytical skills; and superior initiative and attitude
Ability to prioritize multiple demands and have a strong customer service focus
Good problem solving skills
Ability and desire to work independently with minimal supervision, and as a team player
Working rotation : The normal work rotation consists of 21 days on and 7 days off, with 10 hour work days.