Sous Chef
Ruth's Hospitality Group
Edmonton, AB
2d ago


Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef.

Must have a high degree of commitment to food quality and safety standards.


  • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
  • Formal culinary training and education is a plus
  • Formal business education is a plus
  • Proficient and cross-trained in all kitchen job stations, positions and cooking skills
  • Servsafe Food Certification and or equivalent
  • Must be capable of lifting up to 50lbs and working on feet for at least 8 hours
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