1st Cook
DOUBLETREE BY HILTON REGINA
REGINA, SK, CA
4d ago
source : SaskJobs

We are looking for a Full-Time, Permanent Cook 1 at the DoubleTree by Hilton Hotel Regina

  • Must be available to work between the hours of 2 : 00 p.m. to midnight over weekdays and weekends.*
  • Reporting to the Executive Chef, the 1st Cook is responsible for the preparation and presentation of high quality dishes that exceed the expectations of our customers.

    This is a great opportunity for you to learn and grow under Red Seal Chef's with opportunity to be trained for your own advancement in the field.

    Primary Duties & Responsibilities :

  • Prepare and serve all in accordance with menu specifications while observing portion control and avoiding waste
  • Supervise when senior staff member in kitchen, in the absence of Sous Chef and Executive Chef
  • Assist with training junior cooks
  • Work with the Executive Chef to maintain standards of food prep, service and storage as required by Hotel Policy and Health & Safety Regulations
  • Assist with / organize, as appropriate, function food preparation, presentation and clean-up of kitchen equipment in accordance with meeting room / function requirements and hotel standards
  • Adhere to all matters of hygiene, and health & safety regulations
  • Maintain standards of punctuality, uniform presentation and personal hygiene
  • Preferred Education & Qualifications :

  • Minimum 3 years cooking experience
  • Line experience
  • Enrolment in apprenticeship training considered an asset
  • Working knowledge of commercial kitchen
  • Excellent communication and organizational skills
  • Proven ability to manage multi-tasked assignments and work effectively as a team member with little supervision
  • Food Safe and WHMIS Certifications
  • All applications will be received in strict confidence. Must be legally entitled to work in Canada, no LMIA Provided

    Skills and Abilities

    Types of Meals / Food Prepared

    Essential Skills

  • Continuous learning
  • Working with others
  • Oral communication
  • Restaurant
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