Food and Beverage - Sous Chef

eagle river

Whitecourt, Alberta, Canada

1d ago

Job Summary

As a direct assistant to the executive chef, the sous chef manages kitchen operations and staff on a daily basis and ensures a consistent, high quality food product.

Areas of responsibility include overseeing food preparation area of incumbent’s specific kitchen. As a supervisor, works with the food and beverage leadership team and associates to successfully execute all kitchen operations;

strives to continually improve guest and associate satisfaction and maximize the financial performance in areas of responsibility.

Responsibilities

Ensures compliance with all food and beverage policies, standards and procedures

Actively involved in training kitchen associates on the fundamentals of good cooking and excellent plate presentations

Recognizes superior quality products, presentations and flavor

Maintains procedures for food portions and waste controls

Follows proper handling and right temperatures of all food products

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations

Empowers associates to provide excellent customer service.

Ensures associates receive on-going training to understand guest expectations

Assists associates based on their individual strengths, development needs, career aspirations and abilities

Manages training initiatives for current and new associates

Ensures associates follow required food handling and sanitation procedures

Requirements

High school diploma or equivalent required

Culinary education required; or equivalent training / experience

Experience successfully handling a diverse group of associates

Excellent culinary skills; possesses the ability to perform all functions in the culinary operation

Extensive knowledge of good handling and sanitation standards

Experience with maintaining kitchen equipment

Understanding of restaurant operational procedures

Effective decision making skills

Strong problem-solving skills

Strong analytical skills

Knowledge of overall casino operations as they affect kitchen and related areas

Good negotiation skills

Good presentations skills

Good communication skills

Strong organization skills

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