WAGE RANGE : $13-$16 per hour $500 signing bonus after 90 days in good standing TITLE : Line CookREPORTS TO : MANAGERFLSA CLASS : Hourly Non-
Exempt The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification.
They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position.
All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed. Description of the Position : In general, every McMenamins line cook will be asked to handle every task from the opening to the closing of the kitchen.
Duties include, but are not limited to, the manufacture and presentation of all hot & cold food products. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items.
Each line cook is responsible for the organization and cleaning of their work area. Being a line cook can be hard physical work, takes mental agility, and the ability to effectively multi-
task in a fast-paced and deadline-oriented environment. A line cook must have the ability to work well independently and as a member of a team.
Each employee is expected to perform their job in a safe manner and report any safety concerns to Management. All McMenamins employees will be expected to keep current on company events, history, and products.
Other duties as assigned by the Manager on Duty (MOD). Requirements of the Job :
Each employee is expected to come to work ready to have fun and be a positive force. YOU MUST BE ABLE TO PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB WITH OR WITHOUT REASONABLE ACCOMMODATION 10 / 23 / 18