Assistant cashier
ADONIS
Laval-Est, CA
6d ago

Tasks :

  • Respond to price verification requests and collect products for cashiers;
  • Ask customers if they have reusable bags;
  • Separately package products that could contaminate other products;
  • Pack strategically in order to distribute the weight well, group products of the same nature, avoid cross-contamination and ensure that the products remain intact;
  • Empty and clean the deposit machine for cans and bottles, transport the returnable bottles to the back of the store and sort them;
  • Apply home delivery purchase orders to avoid mixing them up;
  • Return products left at the checkout in the respective departments (priority to fresh products);
  • Collect the baskets left at the cash desks and in the parking lot;
  • Fill the cash register with supplies : plastic bags, reusable bags, printer rolls, towel rolls, disinfectants and cleaning scales;
  • Paste company stickers on paid products as needed;
  • Train new packers assigned by the cashier manager;
  • Replenish the shelves with treats and perform other assigned tasks according to the time available;
  • Provide assistance to senior customers or customers who have difficulty lifting and transporting products;
  • Respect the daily tasks assigned by the manager or assistant manager of the cash register (cleaning the bistro, changing garbage bags, returns, etc.;
  • Keep all displays in the checkout section clean, neat and uncluttered;
  • Rotate items in accordance with store policy and product date codes and remove any item whose expiration date has passed;
  • Make sure the department is ready to serve customers when the store opens;
  • Keep the reception area clean and unobstructed as much as possible to give customers a good image of the store and facilitate exit (front row shelves, aisles between checkouts);
  • Treat damaged or deteriorated products. Reclassify to shelf in accordance with company policy and return damaged products to the return section;
  • Regularly clean and disinfect the checkout mat and empty the bins (checkouts, bistro and outside).
  • Follow all food safety procedures in accordance with store and department requirements;
  • Apply and respect the instructions on health and safety at work as well as hygiene standards;
  • Perform all other related tasks required by his superior.
  • Responsibilities :

  • Respect the dress code and personal hygiene;
  • Punch on entry, exit and for breaks under penalty of sanction;
  • Be punctual and notify the manager in the event of a delay or absence;
  • Always work as a team.
  • The security system at the checkout :
  • a) Make sure to close the cash registers with a chain during the absence of cashiers.

  • b) Ensure that customers' bags are securely closed when their purchases are completed;
  • c) Always position yourself in front of customers;
  • d) Monitor customers to prevent theft of goods.

  • Customer relations :
  • a) Greet customers and always stay tuned;
  • b) Transmit customer complaints to the manager;
  • c) Thank customers by wishing them a nice day by inviting them to come back;
  • d) Be discreet, attentive and know how to express oneself clearly and distinctly in the various official languages;
  • e) Treat all customers with courtesy.

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