Baker
Sucre Patisserie & Cafe
Calgary, CA
4d ago
source : Government of Alberta

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience
  • Experience

    1 year to less than 2 years

    Specific Skills

  • Prepare special orders
  • Inspect kitchen and food service areas
  • Frost and decorate cakes and baked goods
  • Ensure that the quality of products meets established standards
  • Draw up production schedules
  • Bake mixed dough and batters
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Operate machinery
  • Transportation / Travel Information

    Own transportation

    Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Handling heavy loads
  • Manual dexterity
  • Attention to detail
  • Hand-eye co-ordination
  • Ability to distinguish between colours
  • Standing for extended periods
  • Tight deadlines
  • Overtime required
  • Work Location Information

    Food Specialties

  • Donuts and muffins
  • Desserts and pastries
  • Cake decorating
  • Breads and rolls
  • Team player
  • Client focus
  • Dependability
  • Reliability
  • Apply
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