The Royal King Palace & Conventional Centre Ltd.
Surrey, BC,Canada
4d ago
source : MNC Jobs

Secondary high school graduation certificate 3 years to less than 5 years Cook Categories Cook general Cuisine Specialties South Indian Work Setting Restaurant Specific Skills Train staff in preparation cooking and handling of food Organize and manage buffets and banquets Manage kitchen operations Inspect kitchens and food service areas Clean kitchen and work areas Maintain inventory and records of food supplies and equipment Prepare and cook complete meals or individual dishes and foods Plan menus determine size of food portions estimate food requirements and costs and monitor and order supplies

My Email
By clicking on "Continue", I give neuvoo consent to process my data and to send me email alerts, as detailed in neuvoo's Privacy Policy . I may withdraw my consent or unsubscribe at any time.
Application form