Job Details Start Date : June 10, Status : Full-Time Schedule : TBD as per business needsWage : $19 / hourLocation : Jane Street, King City, ON L7B 1A3 Job Summary How you will make an impact : You will be responsible for supporting our kitchen with food prepping, cooking, cleaning or plating tasks.
As a Line Cook, you will : Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedulesServe meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
Tastes all prepared food itemsUse established ticket collection procedures during service. Responsible for records from area worked during service periodsClean kitchen after preparation and serving, maintaining high standards of cleanliness.
Store or discard excess food in accordance with safe food-handling proceduresKeep refrigerators and storerooms clean and neat.
Ensure food and supply items are stored per standardsOperate and maintain kitchen equipment as instructedAssist in production planning, record keeping and reporting as requiredAssist in the ordering and receiving of all food and supplies as requiredReport needed maintenance, faulty equipment, or accidents to the supervisor immediately About you : Proven cooking experience, including experience as a line chef, restaurant cook or prep cookYou must have a valid Food Handler Certificate or provincial equivalent Certificate from a recognized cooking schoolExcellent understanding of various cooking methods, ingredients, equipment and proceduresAccuracy and speed in executing assigned tasksFamiliar with industry’s best practicesAble to work independently and as part of a teamExcellent written and verbal communication skillsPhysical ability to carry out the duties of the position