chef de partie
GRG Ventures Ltd
Vancouver, BC, CA
4d ago
source : Job Bank

Other trades certificate or diploma

3 years to less than 5 years

  • or equivalent experience
  • Additional Skills

  • Train staff in preparation, cooking and handling of food
  • Prepare dishes for customers with food allergies or intolerances
  • Requisition food and kitchen supplies
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Restaurant
  • Work Site Environment

  • Noisy
  • Cold / refrigerated
  • Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Tight deadlines
  • Ability to Supervise

  • 16-20 people
  • Team player
  • Dependability
  • Organized
  • Apply
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