Job Description :
Serve food and beverages, general plate service. Describe menu items. Establish relationship with regular clients and maintain existing relationships.
Making cash / debit / credit card transactions with our POS system. Clear and clean tables, trays and chairs, Set tables, Replenish condiments and other supplies at tables and serving areas.
Complete daily side duties.
Required Skills :
Excellent customer service. Excellent Verbal & Written Communication in English. Outgoing personality. Excellent manners.
Enjoys working with Others. Good sense of Cleanliness. Punctuality. Dependability. Productivity. Confidentiality. Emotional Control.
Handles Pressure. Significant Use of Memory. Positive attitude
Education : Completion of high school
Experience : Previous experience in the hospitality industry is an asset.
Hours : Full / Part time, Monday to Friday, Weekends.
Salary : We offer competitive compensation (above the industry standard, plus tip sharing)
Employer : Savary island Pie Company, West Vancouver, British Columbia
Savary Island Pie Company