ethnic food cook
Indian Bombay Bistro Ltd
Burnaby (BC)
6d ago
source : Gouvernement du Canada

Education

No degree, certificate or diploma

Experience

3 years to less than 5 years

  • Specific SkillsTrain staff in preparation, cooking and handling of food; Order supplies and equipment; Maintain inventory and records of food, supplies and equipment;
  • Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesCook CategoriesCook (general)Work SettingRestaurantPersonal SuitabilityInitiative;
  • Team player; Dependability; Judgement; Reliability; Organized

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