Chef De Partie
Fairmont Hotels & Resorts
Jasper Park Lodge, Jasper, Canada
2d ago

Summary of Responsibilities :

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following :

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Follow kitchen policies, procedures and service standards
  • Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards
  • Lead a team to produce the highest quality of food preparation and presentation
  • Maintain proper rotation of product in all chillers to minimize wastage / spoilage
  • Maintain a working environment where creativity, continuous improvement, and constructive criticism are the standard
  • Seek opportunities to increase food revenue and decrease kitchen expense and maximize departmental productivity without compromising our guests satisfaction
  • Assign daily duties to Colleagues
  • Ensure storeroom requisitions are accurate
  • Stay 4 days ahead of function and outlet business levels to ensure all production is completed
  • Co-ordinate functions for timely set up and delivery
  • Play a key role in menu development
  • Educate and train colleagues
  • Provide fast and efficient guests services and respond quickly to all guests’ requests
  • Handle guest allergy concerns with appropriate care and importance
  • Have full knowledge of all menu items, daily features and promotions
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned
  • Qualifications

  • Minimum 4 years well rounded experience in a hotel or restaurant required
  • Valid Journeypersons Red Seal certification or equivalent required
  • Supervisory experience required
  • Completion of a certified foodservice handling course required
  • W.H.M.I.S. certification required
  • Valid Alberta driver’s license required
  • Understanding of Knife use and safety required
  • Highly energetic individual who is excited about the challenges that a large and very versatile resort demands on a day to day basis
  • Must be aware of new trends in presentation and preparation
  • Excellent communication and organizational skills
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast-paced environment
  • Ability to work cohesively with fellow colleagues as part of a team with minimal supervision
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Physical Aspects of Position (include but are not limited to) :

  • Sitting - 1-2 hrs / day
  • Walking - 6-8 hrs / day
  • Standing - 6-8 hrs / day
  • Bending / Reaching - 1-3 hrs / day
  • Pushing / Pulling - 1-3 hrs / day
  • Physical Effort - may lift weights up to 50lbs
  • Environmental Stress - High - works mainly inside, however outside work may be required
  • Visa Requirements : Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

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