Prepared meals clerk
Laval, CA
4d ago

Tasks :

  • Follow all internal regulations, standards and policies of the company;
  • Supply the displays and ensure their aesthetics;
  • Collaborate with the person responsible for special requests from customers if necessary;
  • Help control the level of inventories to minimize excess or insufficient stocks, to maximize sales, turnover of inventories established for the store;
  • Receive the goods respecting the cold chain;
  • Ensure that the articles rotation procedures are scrupulously respected and that the merchandising presents optimal freshness and quality in order to maximize sales and profits;
  • Keep shelves, refrigerated compartments and warm compartments well
  • full ;
  • Ensure that all the displays are set up to optimize sales and profits, that they are impeccable and colorful, and present, where applicable, complementary ranges and appropriate signs;
  • Check that the temperature of the refrigeration or stove units is adequate;
  • Follow up on an item ordered by a customer if necessary;
  • Ensure that all products include the appropriate prices, signs and types of exhibitions;
  • Notify the manager in the event of an equipment defect;
  • Clean designated areas every hour, in accordance with store policy, and respond promptly to emergencies and potential security risks, such as spills or plastic containers containing liquid products;
  • Ensure that passageways, exits and storage area are clean, unobstructed and well organized;
  • Monitor inventory transfers between departments (butchery, fruit and vegetables);
  • Fill in the food loss form at the end of the day at closing;
  • Ensure that the department is ready to serve customers when the store opens;
  • Complete the manager's tour as requested by the manager;
  • Use a wide variety of selling techniques (suggestive selling technique);
  • Perform any other related tasks required by his superior.
  • Responsibilities :

  • Respect the dress code and personal hygiene;
  • Punch at entry, exit and for breaks under penalty of sanction;
  • Wash your hands regularly, especially when leaving and returning to the department;
  • Change disposable gloves between each task;
  • Always wear the hair net.
  • Comply with CNESST standards by wearing appropriate shoes and promoting safe work methods to avoid work accidents;
  • Be punctual and notify the manager in the event of a delay or absence;
  • Welcome customers adequately with a high level of customer service;
  • Provide help and prompt and courteous service to customers;
  • Handle customer complaints.
  • Always work as a team;
  • Be discreet, attentive and know how to speak clearly and clearly in the different official languages;
  • Follow all food safety procedures in accordance with store and department requirements.
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