cook
Piri-Piri Restaurant
Montréal, QC, CA
6d ago
source : Job Bank

Secondary (high) school graduation certificate

2 years to less than 3 years

Cook Categories

  • Cook (general)
  • Cuisine Specialties

  • Mediterranean cuisine
  • Additional Skills

  • Prepare dishes for customers with food allergies or intolerances
  • Team player
  • Client focus
  • Dependability
  • Reliability
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