cook
Holy Chuck Restaurant
Woodbridge (ON)
3d ago
source : Gouvernement du Canada

Education

Secondary (high) school graduation certificate or equivalent experience

Experience

1 year to less than 2 years

  • Specific SkillsTrain staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment;
  • Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment;
  • Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesCook CategoriesCook (general)Cuisine SpecialtiesInternational;
  • CanadianWork SettingRestaurantWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks;
  • Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periodsPersonal SuitabilityInitiative;
  • Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized

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