line cook
Oodle Noodle Restaurant
Edmonton, AB, CA
2d ago
source : Job Bank

No degree, certificate or diploma

2 years to less than 3 years

Work Setting

  • Fast food outlet or concession
  • Specific Skills

  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Manage kitchen operations
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Transportation / Travel Information

  • Public transportation is available
  • Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Repetitive tasks
  • Physically demanding
  • Standing for extended periods
  • Team player
  • Excellent oral communication
  • Dependability
  • Organized
  • Apply
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