Reporting to the Dining Supervisor, the Cook prepares high quality, nutritionally balanced meals for residents, following approved recipes and ensuring that portion control, temperature, and food presentation guidelines are adhered to.
Ensure that public health regulations pertaining to sanitation and food preparation, storage, and disposal are followed and that Company and RHA standards are adhered to.
You will help to set menus, prepare meals, and direct Dietary Aides in basic food preparation and meal service. Number of Positions : 1 Hours per Week : 20.
0 Days / Hours of Work : Must be available to work weekends, varied shifts, call-ins, and holidays as assigned. Additional Information : Job is : Permanent Part Time
References Required : No
Void Cheque Required : No
Uniform : No
Job / Location is Wheelchair Accessible : No Insurance Type : WSIB Qualifications : Two years’ experience & a valid Safe Food Handler's Certificate, diploma in Culinary Management or a Red Seal Chef designation preferred.
Must have Smart Serve certification or be willing to obtain. Experience in volume food cooking and preparation preferred.
Familiarity with therapeutic diets & nutritional standards for seniors an asset. Must have excellent communication and interpersonal skills and be able to work as part of a team. Status : Active