food service supervisor
Tim Hortons
Grand Falls (NB)
3d ago
source : Gouvernement du Canada

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

  • Specific SkillsSupervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays;
  • Supervise and check delivery of food trolleys; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage;
  • Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genresAdditional SkillsAddress customers' complaints or concerns;
  • Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules;
  • Hire food service staffWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Physically demanding;
  • Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlinesPersonal SuitabilityEffective interpersonal skills;
  • Flexibility; Team player; Excellent oral communication; Client focus

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