cook
Japonais Bistro
Edmonton, AB, CA
3d ago
source : Job Bank

Cuisine Specialties

  • Japanese cuisine
  • Additional Skills

  • Prepare dishes for customers with food allergies or intolerances
  • Specific Skills

  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Inspect kitchens and food service areas
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Transportation / Travel Information

  • Public transportation is available
  • Work Location Information

  • Team player
  • Client focus
  • Organized
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