Cook
Triple S Noodle
Fort McMurray, CA
1d ago
source : Government of Alberta

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Specific Skills

  • Train staff in preparation, cooking and handling of food
  • Manage kitchen operations
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Transportation / Travel Information

    Public transportation is available

    Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Standing for extended periods
  • Work Location Information

  • Team player
  • Excellent oral communication
  • Client focus
  • Dependability
  • Organized
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