Cook
The Underground Tap & Grill
Edmonton, CA
3d ago
source : Government of Alberta

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Specific Skills

  • Train staff in preparation, cooking and handling of food
  • Inspect kitchens and food service areas
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Work Conditions and Physical Capabilities

  • Work under pressure
  • Repetitive tasks
  • Standing for extended periods
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