A fruits and vegetables Manager is known for his excellent customer service, and is able to increase sales. He strives to offer customers an exceptional shopping experience.
The Fruits and vegetable manager is responsible of managing purchases and inventories, provides excellent customer service, and supervises the fruits and vegetables department team.
Main responsibilities
Develop strategies to increase department sales and profitability
Manage procurement, place orders, and ensure sound inventory management
Supply products and arrange product layout in the fruits and vegetable store aisle
Manage loss prevention (waste, theft, inventory loss, breakage)
Make sure products on shelves are fresh and in good condition
Make sure refrigerators and freezers are at the right temperature
Ensure sound employee management
Plan work and evaluate work performance
Coach and motivate the team to improve productivity
Make sure display are filled with products
Prepare work schedules, and approve employee vacations
Supervise team production and make sure employees follow work methods and rules
Ensure new employee orientation, integration, and training
Make sure food safety and hygiene standards and health and safety standards are applied and followed consistently by all employees in the department
Ensure proper maintenance of equipment, displays and workstations
Perform department opening and close operations
Job requirements
Four years of experience in the field
Ability to lift heavy loads (40 lbs)
Good knowledge of French (Bilingualism will be an asset)
Required Profile
Sense of organization and priority management
Teamwork and customer service
Ability to work quickly and under pressure
Note : The use of gendered terms is not intended to discriminate.
