as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.
Under the general supervision of the Manager or designate, performs a variety of duties within a food service operation that are related to the preparation and serving of food, and the washing and sanitizing of equipment, dishes and utensils.
Education, Training And Experience
Grade 10 plus Level I Foodsafe or an equivalent combination of education, training and experience.
Skills And Abilities