We believe that every Resident deserves warm and caring hospitality, healthy delicious meals, and a clean safe place to live.
When you work with us you are part of something bigger, something that touches a Senior’s life, puts a smile on their face, and gives them comfort.
Our employees go home every day knowing they truly make a difference.
Now, if you were to come on board as one of our Food Service Supervisors , we’d ask you to do the following for us :
Assist the Shift Managers to supervise multiple food service units.
Supervise the production of menu items, manage associates, schedule staff working hours, hire and train employees.
Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
Communicate positively and enthusiastically to the café patrons and address their issues promptly.
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
Think you have what it takes to be our Food Service Supervisor ? We’re committed to hiring the best talent for the role.
Here’s how we’ll know you’ll be successful in the role.
At least one year of strong operation food industry management experience.
Must be fluently bilingual in French and English.
Comprehensive health and safety knowledge and training.
Knowledge of food service catering.
Strong supervisory skills and the capability to motivate and lead staff.
Employee relations experience in a unionized environment is an asset.
Excellent customer service skills.
Excellent communication skills (written and verbal).