Line Cook - Elisa
Toptable Group
Vancouver, BC VBN, CAN
1d ago

Position : Line Cook

Reports to : Executive Chef

Location of work : Elisa, Vancouver, BC

Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant.

Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, the menu features premium cuts of beef, sustainable seafood, and seasonal produce all locally sourced.

JOB SUMMARY :

Working under the supervision of the chef, the incumbent will play a key role in preparing ingredients and dishes. The Line Cook is passionate about the experience they’re creating for guests through food.

ESSENTIAL DUTIES AND RESPONSIBILITIES :

Other duties may be assigned as required)

  • Prepare and cook high quality foods
  • Maintain food safety and hygiene
  • Cook with precision and speed
  • Communicate and coordinate with the team, including front-of-house
  • REQUIRED EXPERIENCE AND QUALIFICATIONS :

  • At least one year of directly related experience in premium Western cuisine within an upscale fine dining environment
  • Enrollment in or completion of a culinary program
  • Food Safe Certification
  • Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
  • Dedicated team player who naturally builds camaraderie
  • Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
  • Responsible, motivated, and energetic self-starter
  • Excellent English communication skills
  • This position will remain open until filled.

    Experience

    Licenses & Certifications

    Food Safe

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