Restaurant Manager - Restaurant Operations - Upscale Casual
JRoss Recruiters
ST. JOHN’S, NL - Newfoundland and Labrador
19d ago


  • Create a hospitable environment that enables team members to provide the highest quality standards for food, a guest experience that is welcoming, and service that is memorable.
  • Hire, train, coach and lead team members and help to ensure they receive great training and support.
  • Manage the financials, and work to achieve and exceed established goals.
  • Use strong time management skills and attention to detail to ensure operational excellence
  • Spread the enthusiasm for great F&B and continually refine and elevate stands for all team members.
  • Requirements

  • 3-5 years restaurant experience with at least 2 years in a General Management role.
  • Full understanding of all restaurant positions and functional operations of high volume, full service restaurants.
  • Must be entrepreneurial and have a strong desire to lead, mentor and succeed.
  • Complete understanding and ability to manage financial parameters and controls for all areas of the restaurant and proven ability to achieve financial goals.
  • Ability to analyze and accurately report financial data within deadlines.
  • Proven Leadership Skills - people development and training, floor management, policy and procedure management, time management, problem solving / decision making.
  • Excellent Interpersonal Skills - Self-motivated / driven, positive / high energy, excellent written and verbal communication skills, administration skills, adaptability / flexibility, dependability / attendance, appearance / grooming.
  • Proven ability to achieve short and long term business goals.
  • Proven success in conflict resolution, both with employees and guests.
  • Previous chain experience is an asset.
  • Position Type

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