fast food restaurant manager
Vancouver (BC)
1d ago
source : Gouvernement du Canada


Secondary (high) school graduation certificate or equivalent experience


1 year to less than 2 years

  • Specific SkillsAddress customers' complaints or concerns; Ensure health and safety regulations are followed; Develop, implement and analyze budgets;
  • Provide customer service; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures;
  • Plan, organize, direct, control and evaluate daily operationsBusiness Equipment and Computer ApplicationsSpreadsheet; Electronic cash registerAdditional SkillsCost products and services;
  • Organize and maintain inventoryWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks;
  • Physically demanding; Attention to detail; Combination of sitting, standing, walkingAbility to Supervise16-20 peoplePersonal SuitabilityFlexibility;
  • Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Reliability

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