cook
Brar Sweets & Restaurant
Brampton (ON)
2d ago
source : Gouvernement du Canada

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

  • Specific SkillsTrain staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff;
  • Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment;
  • Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesCook CategoriesCook (general)Work Conditions and Physical CapabilitiesFast-

    paced environment; Work under pressure; Repetitive tasks; Physically demanding; Standing for extended periodsPersonal SuitabilityInitiative; Flexibility; Organized

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