Our Five Core Values : Be Considerate
Go Above and Beyond
The First Cook is accountable for the preparation and line service of food for Le Café, banquets and other catering services provided by the NAC Kitchen.
This position reports to the Executive Sous Chef and takes direction from the Chef de Partie or the Assistant Chef de Partie.
Completion of a recognized journeyman’s cook training diploma
Red Seal certification would be an asset;
Extensive knowledge of food preparation and cooking methods; including a minimum of three (3) years of experience in a similar position;
Comprehension of, and ability to produce detailed task lists and to catalogue food items ready for service;
Proven ability to delegate work to a brigade of four (4) or more individuals;
Available to work an irregular work schedule;
Creative and energetic;
Ability to work under pressure and remain calm in a very busy environment;
Ability to communicate orally in both official languages would be an asset.
A past record of satisfactory attendance and punctuality is a requirement.*
Regular attendance at work is an expectation of employment and an essential part of every job.