This is a part-time seasonal position at the Budweiser Stage. Employment will last until the first week of October and the hours will vary each week.
Shifts are usually on evenings and weekends, with a few full day events scheduled. Must be able to work 3-4 events a week.
Company Overview : Listed are some of the key responsibilities and duties required by our cooks. All Cooks are responsible for the preparation, cooking, and cleaning of all concessions, grill carts, and condiment stations in the venue.
Every stand has a different menu, Cooks are expected to know how to prepare, cook, and maintain each location using safe food handling practices.
Typically, the menu consists of standard concession items such as hamburgers, hot dogs, pretzels, chicken fingers, fries, etc.
Cooks will report to their Cook Lead / Cook Supervisor to direct them. They will let the Cooks know how much food to prep, also when the intermissions are and important event times.
Cooks will be responsible for maintaining a clean and organized work area at all times and adhering to all the health and safety regulations is mandatory.
For example, keeping hot food hot and cold foods cold, cooking and heating to the appropriate temperatures, personal hygiene, etc.
Assist with set up and closing of the stand. Previous culinary experience an asset, however not required Food Handlers Certificate required If you wish to apply, you can send your resume to Loretta Hotton at lhotton legends.
net or attend one of our four Job Fairs on April 6th, 7th, 13th, and 14th between 10 : 00AM and 4 : 00PM at the Budweiser Stage, 909 Lakeshore Blvd W, Toronto, ON M6K 3L3.