We are looking for an upbeat and dynamic person to fill the position mentioned above for the beautiful 136-room resort located on the top of a mountain.
For more than 80 years, the Hotel and Spa Mont Gabriel offers a warm and professional customer service, as well as an excellent table coming from our local market.
You want to be part of our team, send us your resume via our career page at .
Under the responsibility of the Executive Chef, the first cook prepares various dishes that make up the menus of the points of sale, with a view to their consumption.
Job description :
Prepare the ingredients necessary for the preparation of the dishes
Set up workstations in anticipation of different services
Prepare, cook and season the dishes according to the standards and standards established by the chef
Make the plate in accordance with the standards
Perform all other tasks necessary for the proper functioning of the kitchen
Maintain work areas and equipment
D.E.P. (Diploma of Vocational Studies) - Asset
Able to work under pressure - Asset
Able to work flexible hours - Asset
Independant - Asset
Ability to show leadership and supervise teamwork - Asset
Dynamic - Asset
Resourceful - Asset
Demonstrate disciplin and hard work in his tasks - Asset
EN - Aptitudes pour la communication - Asset
Work experience in a unionized environment - Asset
Reliable - Asset
Iniciative - Asset
Being physically fit - Asset
Years of experience required : 1 year(s)Language :
English Spoken - High - Asset
English Written - Average - Asset
French Spoken - High - Asset
French Written - Average - Asset