First Cook
Hotel Mont Gabriel
Hotel Mont Gabriel
2d ago

We are looking for an upbeat and dynamic person to fill the position mentioned above for the beautiful 136-room resort located on the top of a mountain.

For more than 80 years, the Hotel and Spa Mont Gabriel offers a warm and professional customer service, as well as an excellent table coming from our local market.

You want to be part of our team, send us your resume via our career page at .

Under the responsibility of the Executive Chef, the first cook prepares various dishes that make up the menus of the points of sale, with a view to their consumption.

Job description :

  • Prepare the ingredients necessary for the preparation of the dishes
  • Set up workstations in anticipation of different services
  • Prepare, cook and season the dishes according to the standards and standards established by the chef
  • Make the plate in accordance with the standards
  • Perform all other tasks necessary for the proper functioning of the kitchen
  • Maintain work areas and equipment
  • Education :

  • D.E.P. (Diploma of Vocational Studies) - Asset
  • Skills :

  • Able to work under pressure - Asset
  • Able to work flexible hours - Asset
  • Independant - Asset
  • Ability to show leadership and supervise teamwork - Asset
  • Dynamic - Asset
  • Resourceful - Asset
  • Demonstrate disciplin and hard work in his tasks - Asset
  • EN - Aptitudes pour la communication - Asset
  • Work experience in a unionized environment - Asset
  • Reliable - Asset
  • Iniciative - Asset
  • Being physically fit - Asset
  • Years of experience required : 1 year(s)Language :

  • English Spoken - High - Asset
  • English Written - Average - Asset
  • French Spoken - High - Asset
  • French Written - Average - Asset
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