The Cashier / Food Service Crew Member is responsible for performing a variety of duties within a fast food establishment which may include accepting payment from customers, preparing food products, serving customers and cleaning the food and stock areas.
Other duties may include operating fryers & microwaves, manning food preparation production line, assisting in the kitchen area, and maintaining inventory.
This is a non-exempt position and typically reports to the Operations Manager.
Essential Functions :
Cleans and stocks customer eating area(s), work stations, and equipment
Greets all customers with a smile and friendly greeting and follows all company customer service policies and procedures
Maintains a solid knowledge of product and services available in unit
Transfers supplies and equipment between storage and work areas by hand or cart
Assists with a variety of kitchen-related functions as needed
Receive, inventory, move and lift food and beverage products and supplies
Minimum Qualifications, Knowledge, Skills, and Work Environment :
Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
Ability to bend, twist, and stand to perform normal job functions
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
Customer service and cash handling experience preferred
Equal Opportunity Employer (EOE)
Minority / Female / Disabled / Veteran (M / F / D / V)
Drug Free Workplace (DFW)