Second Cook, Pastry
Whistler, Canada
1d ago

Summary of Responsibilities :

Reporting to the Executive Pastry Chef, responsibilities and essential job functions include but are not limited to the following :

  • Ensuring high quality and consistency of food preparation and presentation as per Fairmont minimum standards.
  • Completion of all tasks assigned.

    Consistently adhere to hotel standards.

    Strive to advance his / her knowledge, skills and abilities and consistently share these with others.

    Responsible for a clean workstation and the minimization of wastage.

    Responding positively and in a timely manner to all internal and external guest requests.

    Actively participate in The Fairmont Chateau Whistler Resort's environmental program and department specific initiatives in working towards sustainable operations.

    To be Health & Safety conscious and actively involved in maintaining a safe work environment.

    Qualifications :

    Minimum of three years pastry experience, preferably in a similar high volume environment is required.

    Post-Secondary Pastry education completed is an asset.

    Must be enthusiastic, have high energy levels and be self motivated.

    Must be a team player.

    Must enjoy a fast paced environment.

    Previous pastry hotel work experience is an asset.

    Must show initiative and the ability to work unsupervised.

    Time management and organizational skills are required.

    Previous experience in chocolate, sugar or breads is an asset.

    BC Food Safe Certification is mandatory.

    Physical Aspects of Position (include but are not limited to) :

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling, pushing, pulling
  • Occasional ascending or descending ladders, stairs and ramps
  • Visa Requirements : Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

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