Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
Determine type of services to be offered and implement operational procedures
Recruit staff and oversee staff training
Set staff work schedules and monitor staff performance
Control inventory, monitor revenues and modify procedures and prices
Resolve customer complaints and ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
Completion of a college or other program related to hospitality or food and beverage service management is usually required.
Several years of experience in the food service sector, including supervisory experience, are required.
Responsible beverage service certification is usually required for managers of establishments serving alcoholic beverages.
How To Apply
Previous applicants need not apply again;
Application submissions require you to register on-site;
Resumes' MUST be in English ;
Include your current residence (address), phone number and your email address in your resume;
Acceptable cv / resume file formats include Adobe Acrobat .pdf , Microsoft Word .doc or .docx ;
Please prepare your resume to the following format, example : jobtitle-firstname-lastname-ref#.fileformat
So, based on the above acceptable file formats, this specific job resume title would look like one of the following :
Food and Beverage Manager-John-Smith-FBM009.pdf
Food and Beverage Manager-John-Smith-FBM009.doc
Food and Beverage Manager-John-Smith-FBM009.docx