Restaurant Manager
Denny's Restaurant
Medicine Hat, CA
5d ago
source : Government of Alberta

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

1 year to less than 2 years

Additional Skills

Organize and maintain inventory

Specific Skills

  • Address customers' complaints or concerns
  • Recruit, train and supervise staff
  • Negotiate with clients for catering or use of facilities
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Set staff work schedules and monitor staff performance
  • Determine type of services to be offered and implement operational procedures
  • Plan, organize, direct, control and evaluate daily operations
  • Bondable
  • Basic security clearance
  • Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Attention to detail
  • Large workload
  • Team player
  • Client focus
  • Dependability
  • Organized
  • Report this job
    checkmark

    Thank you for reporting this job!

    Your feedback will help us improve the quality of our services.

    Apply
    My Email
    By clicking on "Continue", I give neuvoo consent to process my data and to send me email alerts, as detailed in neuvoo's Privacy Policy . I may withdraw my consent or unsubscribe at any time.
    Continue
    Application form