cook
Gushi Goods
Toronto, ON, CA
6d ago
source : Job Bank

Secondary (high) school graduation certificate

2 years to less than 3 years

Cuisine Specialties

  • Japanese cuisine
  • Specific Skills

  • Clean kitchen and work areas
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Standing for extended periods
  • Work Location Information

  • Urban area
  • Relocation costs covered by employer
  • Team player
  • Client focus
  • Dependability
  • Reliability
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