cook
Tandoori Flame
Delta, BC, CA
5d ago
source : Job Bank

No degree, certificate or diploma

2 years to less than 3 years

Cook Categories

  • Cook (general)
  • Specific Skills

  • Train staff in preparation, cooking and handling of food
  • Organize and manage buffets and banquets
  • Order supplies and equipment
  • Manage kitchen operations
  • Clean kitchen and work areas
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Attention to detail
  • Standing for extended periods
  • Work Location Information

  • Urban area
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