Cuts fruits and vegetables, following all safety and sanitation rules. Ensures product meets WFM guidelines for quality and preparation.
works all scheduled shifts and attends required trainings and meetings. suggestive selling techniques; answers phones and pages promptly and courteously.
Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
Maintains, or ensures maintenance of, a clean and sanitary w Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
Immediately reports safety hazards and violations. Performs Job Skills Thorough product knowledge. Capable of accessing information about market conditions and communicating it to customers.
Understands spoilage and supply waste and how it affects department profits. Working knowledge and application of all merchandising expectations within the department.
Strong to excellent communication skills and willingness to work as part of a team. Ability to deliver information in a clear and respectable manner to fellow Team Members Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
Ability to f Passion for natural foods and the mission of Whole Foods Market. Strong work ethic and a Understanding of and compliance with WFM quality goals.
Experience No prior retail experience required. Physical Requirements / Working Conditions Must be able to lift 50 pounds.
In an 8-hour work day : standing / walking 6-8 hours. Hand use : single grasping, fine manipulation, pushing and pulling.
Work requires the following motions : bending, twisting, squatting and reaching. Exposure to FDA approved cleaning chemicals.
Exposure to temperatures :
90 degrees Fahrenheit. Ability to work in wet and dry conditions. Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery. May require use of ladders.