line cook
Inn On The Lake
Fall River, NS, CA
6d ago
source : Job Bank

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

1 year to less than 2 years

  • or equivalent experience
  • Line cook
  • Credentials (certificates, licences, memberships, courses, etc.)

  • Safe Food Handling certificate
  • Food Safety Certificate
  • Additional Skills

  • Prepare dishes for customers with food allergies or intolerances
  • Restaurant
  • Hotel, motel, resort
  • Specific Skills

  • Clean kitchen and work areas
  • Prepare and cook complete meals or individual dishes and foods
  • Security and Safety

  • Criminal record check
  • Transportation / Travel Information

  • Own transportation
  • Public transportation is not available
  • Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Standing for extended periods
  • Work Location Information

  • Team player
  • Excellent oral communication
  • Client focus
  • Dependability
  • Organized
  • Apply
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