Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect.
What’s in it for you?
Competitive wages / salary packages
A comprehensive group benefits program
Training and development opportunities
Staff dining discount
RRSP matching program for managers
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time.
Cleanliness is maintained throughout service and they gladly honour guest special requests.
PRIMARY DUTIES & RESPONSIBILITIES
Perform delegated tasks from Sous Chef, Chef and / or General Manager
Day to day food preparation of the restaurant according to O&B standards
Follow recipes, portion controls and presentation specification as set by the restaurant
Maintain a prep list of station duties
Follow the FIFO method to maximize freshness
Assist in food inventory and control
Assist in properly receiving and storing delivered items
Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
Strictly adhere to WHMIS and MSDS guidelines
Other duties or responsibilities as assigned or required
1-2 years cooking experience in a fast-paced restaurant.
Culinary diploma / degree is an asset.
Basic understanding of professional cooking and knife handling skills.
Ability to take direction and work calmly and effectively under pressure.
Able to spend 100% of the time standing.