Industrial Meat Cutter
Punjab Platter
Edmonton, CA
3d ago
source : Government of Alberta

Education

No degree, certificate or diploma

Specific Skills

  • Remove bones from meat
  • Remove feathers and singe and wash poultry to prepare for further processing or packaging
  • Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
  • Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
  • Work Conditions and Physical Capabilities

    Repetitive tasks

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