Cook, Columbia Icefield
Pursuit
Jasper, AB, CA
1d ago

Cook, Columbia Icefield

Job Locations CA-AB-Jasper Job Post Information* : Posted Date 2 weeks ago(08 / 02 / 2022 12 : 33 PM)

Compensation

  • Wage is $19 - $21 per hour, depending on experience
  • $1000 sign on bonus
  • Additional $1.50 per hour retention bonus, paid at end of season
  • What will be your daily pursuit?

    Provide excellent guest experiences through the careful preparation and cooking of food items.

    What perks can you expect?

  • For the 2022 summer season at the Columbia Icefield, team members will enjoy;
  • $1000 sign on bonus
  • Almost free housing and meals, as it’s a taxable benefit
  • $500 referral bonus for each peer referred
  • An end of season bonus once you complete your contract
  • Work in a dynamic, culturally diverse team from around the globe
  • Work experience in an iconic, unforgettable, and inspiring location
  • Free access to Pursuit attractions for staff and family, send a friend at half the price!
  • Discounted hotel stays under Pursuit’s lodging offerings, and discounted food & beverage and retail experiences
  • A safe work environment with structured COVID procedures and vaccination policies
  • The chance to work in an inclusive culture and make life-long friends
  • Access to subsidized mental health and wellness resources
  • Opportunities for career growth or future work at other Pursuit locations
  • Access to one of the world’s most beautiful and iconic National Parks
  • What will you do in this job?

  • Offering friendly and professional interaction with all of our guests
  • Consistently working in a manner that provides a safe and enjoyable experience for the guests, co-workers and self
  • Maintenance and cleanliness of service and dining areas
  • Wash, peel and cut vegetables
  • Clean and cut meats, fish and poultry
  • Clean kitchen equipment and cooking utensils
  • Prepare, season and cook foods such as soups, salads, meat, fish, gravies, vegetables, desserts, sauces and casseroles
  • Carve meats, prepare portions on plates, add gravies, sauces and garnish to servings
  • Prepare items for buffets
  • Accommodate special diets
  • Stocking and maintenance of product level
  • Serving on the cafeteria line as required
  • Communicate with co-workers and management, forwarding observations and comments in a timely fashion
  • Uphold the high standard of environmental stewardship expected for all employees
  • What skills and experience do you need for this job?

  • Excited at the idea of living and working in a remote (yet very social) environment
  • Mature, energetic, dependable and self-motivated
  • High attention to detail and good communication skills
  • Experience in a high volume outlet
  • Strong customer service skills
  • Previous cooking experience
  • Excellent organizational skills
  • Handle stress in a professional manner
  • Food Safe an asset
  • Enjoy working with a team in a busy, fast-paced environment
  • Comfortable working on your feet for extended periods of time
  • Must meet the grooming and appearance standards
  • To honour our commitment to be Always Honest all employees must consent to a criminal record check
  • Standard First-Aid or higher an asset
  • What will your work environment be like?

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