Fine Dining Server
Fox Harb'r Resort
Wallace, NS
5d ago

Fox Harb’r Resort is a 5 Star 4 Diamond property nestled along the coast of the Northumberland Strait in Wallace, Nova Scotia.

We are offering a unique opportunity for you to experience a 5 Star Luxury work environment. With this opportunity you will be presented with a distinctive career, experience, and benefits in a World Class setting.

  • Competitive wages
  • Travel Fuel Allowance
  • Discounts at the Resort's Dining Areas; The Cape Cliff and Willard
  • Discounts on Accommodations, Golf and Spa services & products
  • Friends and Family Rates for overnight accommodations
  • Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room
  • Team Member rates for Golf, Sport Shooting, Kayaking, Trail Rides etc.
  • Team Member Activities and Department Incentives
  • Team Member Education Funding and Bursary Program
  • Team Member housing availability
  • The ideal server will have a passion for excellence in guest service and a strong background in formal dining. They will be expected to function within a team environment and provide a world class formal dining experience for our guests.

  • Serve food and beverage items.
  • Consult guests with wine choices.
  • Clear tables and return equipment to their respective areas.
  • Greet and seat guests at the direction of the supervisor or manager
  • Inform supervisor of any problems or feedback
  • Keen awareness of guest allergies and dietary restrictions
  • 1.Must possess outstanding, pro-active guest service skills, a professional presentation and excellent communication and interpersonal skills.

  • 2.Friendly, enthusiastic, and have a sales-oriented personality
  • 3.Work well under pressure and as part of a professional team.
  • 4.Previous food and beverage experience in a high-volume establishment.
  • 5.Must possess strong food, beverage and wine knowledge
  • 7.Must have formal food and beverage training
  • 8.Extensive knowledge in wine and spirits sale
  • 9.Must have at least 4 years of practical experience in formal restaurant environment
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