Under the supervision of the Dried Product Processing Team Lead or his / her assigned alternate, the Dried Product Personnel will be responsible for executing the following tasks :
In addition to their primary tasks, Dried Product Personnel may aid the Harvest Team or the Oil Processing team as required.
All Dried Product Personnel must understand and follow all regulations, guidelines, and company policies pertaining to safety, security, and handling of product.
They must read, understand, and adhere to all standard operating procedures pertaining to the work they have been assigned.
Dried Product Personnel must be able to work effectively with others and understand their role within a team setting. They are expected to communicate with other members of staff in a respectful and civil way.
Dried Product Personnel must be punctual and reliable in their attendance and flexible to work evenings and weekends should production require.
including errors, deviations from SOP, inaccuracies in record keeping, injury, and equipment failures. The ideal candidate has a High school diploma required, post secondary is an asset.
An understanding of Health Canada’s Good Manufacturing Practices (GMP) is an asset. Bilingualism is an important asset. Candidates must also be able and willing to work from our Gatineau (Masson-
Anger sector) facility and must not have a legal impediment to employment.