Perform duties related to the cutting, preparation, display, and selling of meat products. Provide efficient and courteous customer service.
Break down beef, pork, lamb, and poultry products into retail cuts.
Prepare specialty merchandise including sausages, ready-to-cook products, and cured meats.
Ensure all cases and shelves are clean and well-stocked.
Monitor product quality and freshness and ensure proper rotation of product.
Model and deliver outstanding customer service.
Prepare, package, weigh, and price meat products for sale.
Receive, unload, and put away product delivery.
Follow department procedures for preparing, storing, rotating, and stocking of product.
Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
Knowledge, Skills, & Abilities
High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy
Knowledge of proper knife-handling and use of other cutting equipment
Excellent cutting skills with the ability to break product down into sub-primal and retail cuts
Extensive knowledge of meat cuts and different cooking techniques for them
Ability to visually examine products for quality and freshness
Ability to work a flexible schedule including nights, weekends, and holidays as needed
Desired Work Experiences
2+ years meat experience
Customer Service Focus
The Company is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.
If you require assistance or a reasonable accommodation in completing the application materials or any aspect of the application process, please contact the local Human Resources office at the worksite where you are applying for a position.