kitchen supervisor
MEDINA CAFE & GRILL
Calgary (AB)
1d ago
source : Gouvernement du Canada

Education

Secondary (high) school graduation certificate or equivalent experience

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate; First Aid Certificate

Experience

1 year to less than 2 years

  • Specific SkillsSupervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays;
  • Supervise and check delivery of food trolleys; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage;
  • Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genresAdditional SkillsAddress customers' complaints or concerns;
  • Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules;
  • Hire food service staffWork SettingRestaurant; CafeteriaWorkers SupervisedKitchen and food service helpers; Food service counter attendants and food preparers;
  • Food and beverage servers; Cook (general)Security and SafetyCriminal record checkWork Site EnvironmentNoisyWork Conditions and Physical CapabilitiesFast-

  • paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Walking;
  • Bending, crouching, kneeling; Tight deadlinesAbility to Supervise3-4 peopleWork Location InformationRelocation costs covered by employerPersonal SuitabilityEffective interpersonal skills;
  • Flexibility; Team player; Excellent oral communication; Client focus

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